British artist, Emily Henderson, is on a quest to explore British culture through mail art and perceptions of British food.
I am looking for mail artists with limited or no knowledge of British food. I will mail you an authentic British recipe. Everyone will receive a different recipe based on the information they provide through the survey below. You must then gather the ingredients, make the food according to the recipe, record a video of your experience of making and/or eating the food and sharing it with someone you care about. Then email the video back to me or if it's too big put it on yousendit.com for me to download and the videos will be edited to be displayed in an art gallery in 2013.
All participants will be listed in the brochure for the gallery exhibition.
Documentation of any gallery exhibitions will be sent to all participating artists.
If any of the videos are edited and used to create other videos, gifs or artwork you will be credited and receive
special documentation of the use of your video.
If you would like to be a part of this project please fill out the survey below and email it to 1986.emily@gmail.com.
You should expect to receive a recipe in 4-6 weeks.
Deadline to sign up to receive a recipe: July 1st 2012
Deadline to mail your experiences to me: November 1st 2012
Name:................................................
DOB:...../......../...................
ADDRESS (including zipcode and country):................................................................................
....................................................................................................................
FAVOUROTE COLOUR:...............................
FAVOURITE MEAL (Circle one): Breakfast/Lunch/Dinner
FAVOURITE FOOD:.................................
LEAST FAVOURITE FOOD:...............................
2 FAVOURITE FRUITS OR VEGETABLES:.......................................................
ALLERGIES/I REFUSE TO EAT:.........................................
FAVOURITE CARTOON CHARACTER:.......................................
23 May 2012
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